What happens on the day?

What better way to start this event than with a hands-on demo from our Michelin Star chefs and master chocolate makers. They will give you an amount watering demo into the world of chocolate with lots of hands-on tasting of some fascinating flavours.

Teams’ first challenge is to theme their hats and aprons to give them a unique name and identity. Now we head to the cooking stations, where each team is provided with all the ingredients, utensils, and flavourings to start experimenting with chocolate creation.

Our chefs interact with teams throughout giving you tips and guidance to help you hone your skills.

After the practice session, groups and individuals will need to come up with their own style of themed chocolates. They can use anything they like to create some amazing treats. Everyone will come away with their unique box of chocolates to take home and share with friends and family.

When it’s time to down tools, our chefs will host the judging ceremony. Teams are scored on taste, creativity, design, and overall teamwork. The winners receive something very special, but with this style of event, everyone’s a winner.

Chocolate is a great platform for teamwork. It immediately gets everyone engaged and involved in a culinary delight where they learn some amazing new skills and work as a team to create something unique. It offers a fun relaxed environment and something to be proud of at the end of the day.